Adding Passion To Indian Cuisine.
Vineet Bhatia is widely regarded as the “ face “ of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva. In a consultative capacity Vineet overlooks the in-flight food at Qatar Airways and at his restaurants in hotels around the world , most notably in Mauritius, Doha, Saudi , Bahrain and back home in Mumbai.
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