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  • Dubai's Best Indian Restaurant
    Welcome to Indego by Vineet
  • Chef Vineet in Indego
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Indian Cuisine Brought Alive

Chef Vineet Bhatia

Redefining Gourmet Indian Dining

A wonderful fusion of modern and traditional presentation, Michelin-recommended Indego by Vineet offers contemporary Indian cuisine by celebrity Chef Vineet Bhatia. Our sharing-style menu features street food-inspired dishes and those prepared on a griddle, clay oven, grill and stew pot.
Chef Vineet welcomes you to experience his vision of India on a plate, and explore the venue's interiors and design pieces that have been carefully handpicked to create the beautiful restaurant visage.
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Hours

  • Dinner: 6:00 PM - 12:00 AM
  • Lunch on weekends 01:00 PM - 04:00 PM

About

  • Cuisine: Contemporary Indian
  • Dress code: Smart casual, strictly no shorts & sandals
View Menu
A La Carte Menu
Starters
Chaat Trilogy (D, G, M, N, V)
- د.إ 95
Potato chaat, papdi hay, dahi bhalla ice cream
Chandani Chowk Paneer (C, D, G, M, PN, SS, SY, TN, V)
- د.إ 95
Tandoori paneer in a cumin-red pepper marinade, street styled Schezwan corn, baked lentil pinwheels, caramelised onion jam
Dilli Samosa Chaat (D, G, M, PN, TN, V)
- د.إ 85
Vegetable samosas, Punjabi chickpeas, tempered yoghurt, chilli oil
Malai Mirch Broccoli (D, M, V)
- د.إ 95
Broccoli florets in a cheese and spiced red marinade, Bengal gram lentil ragda, radish
King Crab Duo (CR, D, E, G, M)
- د.إ 175
Keralan crab cake, khandvi crab roll, crab chutney
Coastal Scallops (CR, D, E, G, M, SS, SY)
- د.إ 165
Butter garlic grilled scallops, tomato-lemongrass sauce, sun-dried tomato gel, purple potato mash, herb oil
Sambhar Prawns (CR, D, G, M, SS, SY, PN, TN)
- د.إ 155
South Indian spiced tandoori prawns, pomeloradish relish, curry leaf tempered dosa potatoes
Charcoal Salmon (D, F, G, M)
- د.إ 145
Honey-mustard charcoal-smoked Scottish salmon, red onion-cucumber-dill raita
Thecha Chicken Tikka (D, G, M, PN, SS)
- د.إ 135
Maharashtrian thecha chutney chicken tikka, kataifi fenugreek leaves kofta, makhni labneh
Kashmiri Chicken Tikka (D, G, M, TN)
- د.إ 135
Kashmiri red chillies-walnut chicken tikka, morel idli, crisp lotus stems, tomato-walnut yoghurt sauce
Frontier Seekh (D, M)
- د.إ 125
Minced lamb kababs, coriander-feta chutney, lamb jus, pickled baby onions
Jungli Lamb Chops (D, G, M, TN)
- د.إ 195
Tandoori lamb chops in a rustic Rajasthani spiced marinade, barley-mushroom-pinenut
Contemporary Mains
Ambarsari Cauliflower (D, M, PN, TN,SS, SY, V)
- د.إ 125
Grilled cauliflower steak in a home-made pickle marinade, potato-fenugreek leaves sauté, pickled tomato sauce, ghee tempered pea pulao
Grilled Ginger Lobster (CR, D, G, M, SS, SY)
- د.إ 315
Grilled native lobster with curry leaf and chilli–ginger marinade, broccoli khichdi, spiced lobster jus, dried broccoli florets, cacao dust
God’s Own Country (D, F, M)
- د.إ 175
Pan grilled seabass, lime-lemongrass moilee, South Indian lentil rice, grilled asparagus, bubble dosa crisp
Chicken Maharani (D, M, TN)
- د.إ 155
Tandoori chicken in a dal maharani marinade, tomato khichdi, tadka dal sauce, beans thoran, dal moth
Lamb Shank Rogan Josh (D, G, M)
- د.إ 195
Lamb shank slow-cooked in Kashmiri spices, saffron mash, salli potatoes, sautéed spinach, saffron sheermal
Kaapi Wagyu (C, D, G, M, TN)
- د.إ 325
Arabica coffee infused wagyu escalopes, coconut upma, smoked cashew crumble, coffee jus, za’atar crisp
Comfort Bowls
Spinach Saag–Bharwan Paneer (D, M, PN, TN, V)
- د.إ 115
Maharashtrian Baby Aubergines (D, M, V)
- د.إ 105
Mushroom–Walnut Keema (M, PN, TN, V)
- د.إ 105
Mewari Sesame Gulabjamun Kofta (D, G, M, SS, V)
- د.إ 115
Rajasthani Green Beans-Baby Potatoes (D, M, V)
- د.إ 105
Dal Maharani (D, M, V)
- د.إ 85
Alleppey Fish Curry (F, M)
- د.إ 175
Coastal Coconut-Lime Prawns (CR, G, M, SS, SY)
- د.إ 175
Butter Chicken (D, M)
- د.إ 155
Ghee Roast Chicken (D, M)
- د.إ 155
Bhatia’s Dhaba Chicken Fry (M)
- د.إ 155
Lamb Morel Korma (G, M, SS, SY)
- د.إ 185
Rice
Dum Parda Chicken Biryani (D, G, M, SS, TN)
- د.إ 165
Lamb Biryani with Potatoes and Caramelised Onions (D, M)
- د.إ 185
Parda Achari Vegetable Biryani (D, G, M, PN, SS, SY, TN, V)
- د.إ 145
Saffron Pulao (D, V)
- د.إ 45
Raita
Kachumber Raita (D, V)
- د.إ 25
Pomegranate–Mint Raita (D, M, V)
- د.إ 25
Breads
Peshawari Naan (D, G, TN, V)
- د.إ 35
Blue Cheese Naan (D, G, V)
- د.إ 35
Bombay Cheese Naan (D, G, M, V)
- د.إ 35
Garlic Coriander Naan (D, G, V)
- د.إ 25
Black Olive–Rosemary Naan (D, G, V)
- د.إ 25
Chur-Chur Carom Seed Paratha (D,G, V)
- د.إ 25
Missi Roti (D, G, M, V)
- د.إ 25
Relish Modern Indian Flair
Relish Modern Indian Flair this NYE at Indego by Vineet

NYE at Indego by Vineet

Mark the New Year with an unparalleled celebration of culinary artistry at Indego by Vineet. Appreciate sophisticated flavours curated by Michelin-starred Chef Vineet Bhatia, where modern Indian innovation is seamlessly blended with timeless elegance. With the dazzling Dubai Marina as your backdrop and a celebratory tune setting the mood, the evening promises a feast for all the senses and a truly vibrant beginning to 2026.

AED 950 minimum spend per person

Entertainment: Background music

Dress code: Smart & trendy

Age policy: All are welcome

View NYE at Indego by Vineet Details
Cocktail Bar
Cocktail Bar

Savour our craft cocktails

Our spectacular cocktail bar is crowned by the restaurant's signature feather chandelier, made up of more than 100 feathers. Sip one of our expertly-crafted cocktails by our in-house mixologist.
View Savour our craft cocktails Details
Private Dining
Private Dining

An ideal setting for special occasions

Overlooking the terrace and the beautiful Dubai Marina, our charming Living Room at Indego by Vineet provides the opportunity of hosting small private dinners in comfort and privacy. 

View An ideal setting for special occasions Details
Lunch at Indego
Lunch at Indego

Afternoons of Spice & Soul

Every weekend, enjoy a thoughtfully crafted lunch with an Indian soul.

Modern dishes. Timeless flavours.

View Afternoons of Spice & Soul Details
"Spicing is delicate and presentation can be playful..."
Michelin Guide 2022
Indego by Vineet
Open DailyDaily dinner: 6 PM - 12 AM | Lunch on weekends:1 PM - 4 PM
Reservations:+971 4 317 6000