Indian Cuisine Brought Alive

Welcome

To "Indego By Vineet"

Name: Indego By Vineet
Address: Grosvenor House, a Luxury Collection Hotel, Al Emreef Street, Dubai Marina, Dubai, Dubai, XXXX, United Arab Emirates
Telephone: +97143176000

WE ARE OPEN.

Modernizing conventional Indian cuisine with signature innovation, Chef Patron Vineet Bhatia presents an expressive menu of trademark dinner dishes infused with regional spices and flavours at Indego by Vineet.

Uniting ornate details with jewel hues, the sumptuous space offers iconic city and bay views from both the indoor dining room and expansive outdoor terrace.

Opening Hours
Lunch - 12 PM to 3:30 PM
Dinner - 6:30 PM to 11 PM

Dining Menu

TO START

PANCHRATNA DAL SHORBA (D) (V)

Soup made of 5 lentils, Bombay chili toast

CHAAT TRIOLOGY (D) (V)

A Tangy triology of three favourite chaats with potatoes papdi hay and dahi bhalla ice cream

SAMOSA DOUGHNUT (D) (V)

Vegetable samosa rolled into doughnut, Punjabi chickpeas

CHOWPATTY BHAJI (D) (V)

Pav chena pin wheels, mix vegetable pav bhiji masala

UTTAPAM GOBI 65 (D) (V)

Charcoal rice pancake, Sticky-chilli couliflower

CORN CRAVINGS (D) (V)

Sweet corn tikkis, crispy corn chaat, crisp okra

PANEER PASANDA (D) (V)

Homemade pickle paneer tandoori, burnt aubergine spinich, garlic lebnah

SOUTHERN SEAS (D) (S)

Gunpowder prawns, coconut chutney

FISH KASUNDI (D)

Tandoori smoked mustard fish, mustard potatoes, dill lebnah

SMOKED CHICKEN TIKKA (D)

Smoked tomato-red pepper chicken tikka, black garlic raita

GILAFI SEEKH (D)

Herb coated lamb seekh kabab

MAINS

COCONUT LEMONGRASS PRAWNS (S)

A costal prawn stew with coconut, lemongrass, kaiffir lime and roasted red chillies

FISH KOLI

Hammour cooked in fresh corriander, Maharashtrian spices and tamarind water

MURG TEEKHA

Tender chicken chunks in a fiery spicy mix cooked in smoked mustard oil

MURG MAKHNI (D)

Butter chicken or chicken tikka morsels in creamy tomato fenugreek sauce

ROGAN LAMB SHANK

Shank of lamb cooked in Kashmiri chillies and spices

GHEE MUTTON ROAST

Mutton coocked and cooked in ghee with a roasted Mangalorean spice masala

BHINDI ALOO METHI(V)

Homestyle preparartion of okra, potatoes and fresh fenugreek leaves

KOFTA KORMA (N) (V)

Vegetable kofta in mildly spiced cashew korma

PALAK PAKODA (V)

Spinich saag with onion-spinich fritters

PANEER MAKHNI (D) (V)

Cottage cheese in a creamy tomato and fenugreek sauce

DAL MAHARANI (D) (V)

Punjabi slow cooked urad dal and rajma, enriched with fresh cream

PRAWN XACUTI (S) (D)

Goan Xacuti prawns layered with basmati and fresh grated coconut

NAWAABI DUM MURG (N)

Flakey pastry encrusted chicken tikka biryani layered with dry fruits, fresh mint and topped with egg

LAMB BIRYANI (D) (N)

Slow cooked lamb cubes in rich onion tomato masala and caramelized onions

BANARASI VEGETABLE (D) (N) (V)

Basmati tossed with assorted vegetables, paneer hoya and dry fruits

BREADS, RICE AND MORE

SELECTION OF BREADS (D)

Naans, tandoori roti, stuff paratha

STEAMED RICE (V)

steamed rice

SAFFRON PULAO (D) (V)

saffron rice

KACHUMBER RAITA (D) (V)

mix veg raita

MASALA PAPADS (N) (V)

papads layered with masala

GREEN LEAF SALAD (V)

Fresh lettuce, with slice of cucumber and carrots aling with spiced homemade dressing

DESSERTS

BANANA HALWA

Creamy banana pudding, black and white seseme kulfi, seseme tuille

CARROT CARAT (D)

24 carat slow cooked carrot halwa, carrot cream and malai kulfi discs

HOMEMADE SMOOTHIES (N) (D)

Rose petal-vanilla bean, caramelised banana, date-almond

HOT BEVERAGES

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

AMERICANO

CAFÉ LATTE

ENGLISH BREAKFAST TEA

EARL GREY

MASALA TEA

GREEN TEA

HERBAL LEMON

HOT CHOCOLATE

BEVERAGES

FRESH JUICES

SOFT DRINKS

MANGO LASSI

MANGO BLISS

GULABI MOJITO

WATER

AL AIN STILL 75 CL

AL AIN SPARKLING 75 CL

EVIAN 75 CL

BADOIT 75 CL

Beverage Menu

INDEGO SIGNATURES

WKKB

Vodka, passionfruit, mango, garam masala & cinnamon syrup

JAGGA JASOOS

Vodka, secret syrup & lime

DHARAM GARAM

Smoked whiskey, lemongrass & rosemary agave

LUXURY COLLECTION COCKTAIL

LOCUST

Rum, lemon juice, agave syrup, pear purée,homemade orange bitters, soda water

MOCKTAILS

LASSI

Flavor of choice

MANGO BLISS

Crushed mango, smashed with mint springs and cinnamon, Topped with mango juice

GULABI MOJITO

Fresh mint, rose petal and lemon muddled together with apple juice, Topped with soda

SPARKLING WINE

ATTO PRIMO, BRUT, ITALY

15 CL

WHITE WINE

SULA, CHENIN BLANC, INDIA

15 CL

CA MONTINI VALFREDDA, PINOT GRIGIO, ITALY

15 CL

MATUA VALLEY, SAUVIGNON BLANC, NEW ZEALAND

15 CL

RED WINE

SULA, SHIRAZ, INDIA

15 CL

ROBERT MONDAVI WOODBRIDGE, CABERNET SAUVIGNON, US

15 CL

ALVARO PALACIOS RIOJA LA VENDIMIA, SPAIN

15 CL

ROSE WINE

ROSE D' ANJOU, SAUVION FILS, FRANCE

15 CL

VODKA

Ketel One, Holland

30ml

Beluga Noble

30ml

Belverde

30ml

Grey Goose, France

30ml

Beluga Gold

30ml

GIN

Tanqueray, Scotland

30ml

Hendrick's

30ml

Bombay Sapphire, England

30ml

Monkey 47

30ml

RUM

Sailor Jerry

30ml

Matusalem Platino, Dominican Republic

30ml

Ron Zacapa Amber

30ml

Ron Zacapa Centenario

30ml

BEER BOTTLE

BIRA 91 BLONDE

COBRA

STELLA

PERONI

CORONA

WHISKEY

Johnnie Walker Black Label

30ml

Talisker Storm

30ml

Chivas 18 years old

30ml

Dalmore Cigar Malt

30ml

TEQUILA

Jose Cuervo 1800 Range

30ml

Don Julio Blanco

30ml

Don Julio Reposado

30ml

Don Julio Añejo

30ml

Indego By Vineet

Expressive range of Indian cuisine

India on a plate

Modern progressive Indian cuisine. This restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.

Social Distancing Measures

Your health remains our priority and please be assured that we will closely continue to follow social distancing and safety guidelines in line with the Dubai Government precautionary measures.