Indian Cuisine Brought Alive

Welcome

To "Indego By Vineet"

Name: Indego By Vineet
Address: Grosvenor House, a Luxury Collection Hotel, Al Emreef Street, Dubai Marina, Dubai, Dubai, XXXX, United Arab Emirates
Telephone: +97143176000

Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.

Hours Of Operation
Daily
7:00 PM - 12:00 AM
Last order
11:30 PM

A La Carte

TO START

PANCHRATNA DAL SHORBA (D) (V)

Soup made of five lentils, Bombay chilli toast

CHAAT TRIOLOGY (D) (V)

A tangy triology of three flavour chaats with potatoes, papdi hay and dahi bhalla ice cream

SAMOSA DOUGHNUT (D) (V)

Vegetable samosa rolled into doughnut, Punjabi chickpeas

CHOWPATTY BHAJI (D) (V)

Pav chenna pinwheels, mixed vegetable pav bhaji masala

UTTAPAM GOBI 65 (D) (V)

Charcoal rice pancake, sticky- chilli cauliflower

CORN CRAVINGS (D) (V)

Sweet corn tikkis, crispy corn chaat, crisp okra

SEEKH SABUDANA SEV (D) (V)

Tapioca seekh, Rajasthani tomato sev

PANEER PASANDA (D) (V)

Homemade pickle panner tandoori, burnt aubergine spinach, garlic labneh

TAWA LOBSTER (D) (S)

Lobster toss, Keralan calamri fry, spiced curry leaf crush

SOUTHERN SEAS (D) (S)

Gunpowder prawns, crab puris, coconut chutney

FISH KASUNDI (D)

Tandoori smoked mustard fish, mustard potatoes, dill labneh

TANDOORI CHICKEN (D)

Half a chicken marinated in robust. Punjabi spices and grilled in the tandoor

HYDERABADI CHICKEN (D) (N)

Pulled chicken in Hyderabadi peanut- sesame sauce, South Indian lentil vada

SMOKED CHICKEN TIKKA (D)

Smoked tomato-red pepper chicken tikka, black garlic raita

MUTTON NIZAMUDDIN (D)

Slow cooked boneless mutton, baked Afghani caramelised onion bread

RAAN CIGAR KEEMA (D)

Pulled lamb cigar rolls, minced lamb and peas

GILAFI SEEKH (D) (V)

Lamb seekh kabab, tandoori lamb momo

MAINS CONTEMPORARY

SEABASS SAMBHAR (D) (N)

Macademia crusted seabass, curd rice, South Indian lentil sambhar sauce, crisp iddiyappam

TURMERIC PRAWNS (D) (S)

Grilled turmeric chilli prawns, cashew red chilli upma, Goan ripe mango sauce

GARLIC BUTTER CHICKEN (D)

chicken cutlets grilled in garlic butter, cauliflower and parmesan pulao, tempered makhani, salli potatoes.

BHATTI CHICKEN (D)

Punjabi bhatti spiced chicken breast, aubergine peas, pulled dhaba chicken dosa

KAPPI CHOP (D) (N)

Madras coffee lamb chop, mushroom barley, rogani sauce, cashew-goat cheese samosa

PANEER POWER (D) (V)

Tandoori paneer- tomato cut sandwich, broccoli khichdi, dahi kabbab, tempered makhani sauce

POTATO PATTI- SAMBHAR RICE (D) (V)

Potato rolls filled with asparagus and corn, South Indian lentil vegetable pulao, Goan ripe mango sauce

MAINS SHARING

COCONUT LEMONGRASS PRAWN (S)

A costal prawn stew with coconut, lemongrass kaiffir lime and roasted red chillies

FISH KOLI

Hammour cooked in fresh corriander, Maharashtrian spices and tamarind water

MURG TEEKHA

Tender chicken chunks in a fiery spice mix cooked in smoked mustard oil

MURG MAKHNI (D)

Butter chicken or chicken tikka morsels in creamy tomato and fenugreek sauce

ROGAN LAMB SHANK

Shank of lamb cooked in Kashmiri chillies and spices

GHEE MUTTON ROAST

Mutton cooked and cooked in ghee with roasted Mangalorean spice masala

BHINDI ALOO MEETHI (V)

Home style preparation of okra, potatoes and fresh fenugreeek leaves

KOFTA KORMA (N) (V)

Vegetable kofta in mildy spiced cashew korma

INDOO CHINNI LOTUS (V)

Crisp lotus stems in a sticky sesame, honey and chili sauce

PALAK PAKODA (V)

Spinach saag with onion- spinach fritters

DAL MAHARANI (D) (V)

Punjabi slow cooked urad dal and rajma, enriched with fresh cream

BIRYANI

PRAWN XACUTI (D) (S)

Goan Xacuti prawns layered with basmati and fresh grated coconut

NAWAABI DUM MURG (N)

Flaky pastry encrusted chicken tikka biryani layered with dry fruits, fresh mint and topped with egg

LAMB CHOP BIRYANI (D) (N)

Pan seared lamb chops with saffron basmati,dates, almonds and caramelised onions

BANARASI VEGETABLE (D) (N) (V)

Basmati tossed with assorted vegetable, paneer, khoya and dry fruits

BREADS, RICE AND MORE

SELECTIONS OF BREADS (D) (V)

STEAMED RICE (V)

SAFFRON PULAO (D) (V)

MASALA PAPADS (N) (V)

KACHUMBER RAITA (D) (V)

GREEN LEAF SALAD (V)

Tasting Menu

INDIA SE...

MUMBAI SE..

Beet pani puri: crispy grain bhel (D) (V)

(Pares Balta Cava, Spain 100 ml)

GOA SE…

Rava fried fish, Cafreal upma, coconut truille (D)

(Petit Chablis France 100 ml)

DILLI SE…

Dhaba chicken, paratha, salli (D) (H)

(Petit Chablis La Chablisienne, France 100 ml)

Dhaba paneer, paratha, salli (D) (H)

PROMEGRANATE SORBET, MINT CAVIAR

KOLKATTA SE…

Tangra chilli lobster, pan grilled pea momo, stir fried vegetables (S) (V) (D)

(Sauvignon Blanc Matua Valley, New Zealand 100 ml)

Aloo chop nest, pan grilled pea momo, stir fried vegetables (S) (V) (D)

LUCKNOW SE…

Gosht korma, biryani rice, kheema bomb, crisp soinach juliennes (D) (N)

(Cabernet Sauvignon Reserve Woodbridge Mondavi, USA 100 ml)

Kofta korma, biryani rice, bhaji bomb, crisp spinach juliennes (D) (N)

DIL SE…

Gulab jamum-banana brulee tart, caramelised banana ice cream chocolate bubble wrap (D)

(Chenin Blanc Late harvest Sula, India100 ml)

GOA SE..

Cauliflower chillli popcorn, Cafreal upma, coconut truille (D)

(Petit Chablis France 100 ml)

A VEGAN JOURNEY

A GLUTEN-FREE JOURNEY

Gluten Free Journey

Punjabi chicken tikka, burnt aubergine spinach, tempered makhni

Tandoori smoked mustard fish, Chowpatty bhaji

Panchratna dal shorba, spinach fritters

Pomegranate sorbet, mint caviar

Charcoal rice pancake uttapam, ghee roast mutton

Tangra chilli lobster, tapioca seekh, stir fried vegetables

24 carat slow cooked carrot halwa, caramelised banana ice cream Chocolate bubble wrap

Indego By Vineet

Expressive range of Indian cuisine

India on a plate

Modern progressive Indian cuisine. This restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.