Our Menus
Dining
Chaat | Street Food
Burrata Pakoda
Pav bhaji with garlic pao
Chaat Trilogy
Aloo chaat, papdi hay, dahi bhalla ice cream
Varki Chenna Karanji
Tawa aubergine
Lattice Samosa Chickpea Chaat
Tamarind and herb chutneys
Indo-Chinese Tofu Bombs
Roasted pepper-peanut chutney, gramflour peanuts
Truffle Mushroom Puchka
Tomato dust, mushroom momo, truffle shavings
Rajasthani Kachori Chaat
Tempered yoghurt kadhi, bikaneri sev
Tawa | Griddle
Kheema-Egg Fry
Appam: rice and coconut milk hoppers
Almond Chicken
Shahi sheermal, korma sauce
Ghee Recheado Scallops
Sabudana khichdi, peanut crumble
Quinoa Dosa
Chettinad potatoes, spinach fritters, kara chutney
Lobster Tikka Masala
Charcoal topi dosa, onion chutney
Aubergine Bharwan
Creamy hummus, puy lentil salsa, pomegranate and pine nuts
Beetroot Galauti
Beetroot poriyal, asparagus charred, coconut chutney
Poha Dahi Kabab
Tomato black beans chaat
Tandoor | Clay Oven
Tandoori Potatoes
Smoked aubergine bharta, kachumber
Achari Gobi
Cauliflower in homemade pickle marinade, tadka dahi, pickle oil
Chicken Maharani
Chicken marinated in the queen of dals, the Punjabi black lentils, dhaba sauce
Chandni Chicken Makhni
Sesame khichdi, sago papad
Laal Maas Tenderloin
Purple potato mash, purple potato wafers
Lamb Seekh Malai
Capsicum chilli potatoes, churra paratha
Charcoal Mustard Salmon
Honey glaze, red onion-cucumber-dill raita
Pistachio Lamb Chops
Pistachio-coriander chutney, aloo jalebi
Sundried Tomato Prawns
Crab squid ink puchka
Sigdi | Grill
Chutney Chicken
Onion bhajiya, imli chutney drops, crispy rice idiyappam
Red Pepper Paneer
Corn khees, cherry tomato-edamame chaat
Malai Broccoli
Manchurian lotus stems, crisp rice idiyappam
Sambhar Prawns
Coconut urad dal saute, sambhar mayo
Sigdi Butter Chicken
Black butter chicken samosa, bocconcini-chilli
Arabica Wagyu Pasanda
Coconut upma, smoked cashew crumble, coffee jus
Chilli Garlic-Mustard Seabass
Mustard malai, parmesan bubble
Handi | Stew Pot
Lemongrass Chilli Coconut Prawns
Curry Leaf Peppercorn Tofu Stir Fry
Spinach Saag-Paneer
Butter Chicken
Paneer Makhni
Alleppey Fish
Hammour in coconut, tamarind, kokum sauce
Rajashthani Vegetable Kofta
Tadka Dal
Dal Maharani
Punjabi black lentil stew
Bhatia’s Dhaba Chicken Fry
Lamb Morel-Guchi Korma, Truffle Ghee
Raan Mussallam
Slow-cooked leg of lamb crusted with gold leaf caramalised pine nut pulao
Biryani, Pulao & Rice
Dum Parda Chicken Biryani
Pomegranate raita
Lamb Biryani
With potatoes and caramelised onions, pomegranate raita
Keralan Prawn Pulao
With flame roasted coconut
Shahi Tawa Vegetable - Berries Pulao
Saffron Pulao
Desserts
Chikki-chocolate Delice
Baileys kulfi
Gajrela-white Chocolate Pavé
Gulab jamun roll, purple carrot basundi
Jalebi
Pista-rasgulla pannacotta, paan modak
Chocomosa
Chocolate ghewar, mocha rabdi
Kheer Daulati
Saffron rasmalai, smoked cardamom kulfi
Gianduja Chocolate Galauti
Coconut-rose halwa, quinoa crisp-chocolate ganache cube
Kulfilicious
Kulfis in the flavours of malai, rose, caramelized banana, mango, falooda
Cocktails
Signatures
Southern Somras
Rum, amaretto, hazel nut, grapefruit, coconut puree
Monsoon Mist
Mustard infused rum, apricot, vermouth rosso, ginger beer
Mumbai Rhapsody
Saffron infused tanqueray, paan pasand, St. Germain, lemon, egg white, tonic
Morni
Gin basil with homemade agave turmeric
Star of India
Clarified coconut-ghee negroni
Golden Eye
Saffron gin, homemade vermouth
Karma Kool
Black cardamom infused vodka, basil, pineapple, honey
Tamarind Mary
An Indian twist on the classic bloody Mary
Guru
Johnnie Walker Black Label, homemade garam masala bitter, smoked jaggery, kaffir lime
Hot Toddy
Banana infused Bourbon whiskey