Potato chaat, papdi hay, dahi bhalla ice cream

Tandoori paneer in a cumin-red pepper marinade, street styled Schezwan corn, baked lentil pinwheels, caramelised onion jam

Vegetable samosas, Punjabi chickpeas, tempered yoghurt, chilli oil

Broccoli florets in a cheese and spiced red marinade, Bengal gram lentil ragda, radish

Keralan crab cake, khandvi crab roll, crab chutney

Butter garlic grilled scallops, tomato-lemongrass sauce, sun-dried tomato gel, purple potato mash, herb oil

South Indian spiced tandoori prawns, pomeloradish relish, curry leaf tempered dosa potatoes

Honey-mustard charcoal-smoked Scottish salmon, red onion-cucumber-dill raita

Maharashtrian thecha chutney chicken tikka, kataifi fenugreek leaves kofta, makhni labneh

Kashmiri red chillies-walnut chicken tikka, morel idli, crisp lotus stems, tomato-walnut yoghurt sauce

Minced lamb kababs, coriander-feta chutney, lamb jus, pickled baby onions

Tandoori lamb chops in a rustic Rajasthani spiced marinade, barley-mushroom-pinenut

Grilled cauliflower steak in a home-made pickle marinade, potato-fenugreek leaves sauté, pickled tomato sauce, ghee tempered pea pulao

Grilled native lobster with curry leaf and chilli–ginger marinade, broccoli khichdi, spiced lobster jus, dried broccoli florets, cacao dust

Pan grilled seabass, lime-lemongrass moilee, South Indian lentil rice, grilled asparagus, bubble dosa crisp

Tandoori chicken in a dal maharani marinade, tomato khichdi, tadka dal sauce, beans thoran, dal moth

Lamb shank slow-cooked in Kashmiri spices, saffron mash, salli potatoes, sautéed spinach, saffron sheermal

Arabica coffee infused wagyu escalopes, coconut upma, smoked cashew crumble, coffee jus, za’atar crisp