Our Menus
Our Menus
Indian Fine Dining Dubai
A La Carte Menu
Starters
Chaat Trilogy (D, G, M, N, V)
95
Potato chaat, papdi hay, dahi bhalla ice cream
Chandani Chowk Paneer (C, D, G, M, PN, SS, SY, TN, V)
95
Tandoori paneer in a cumin-red pepper marinade, street styled Schezwan corn, baked lentil pinwheels, caramelised onion jam
Dilli Samosa Chaat (D, G, M, PN, TN, V)
85
Vegetable samosas, Punjabi chickpeas, tempered yoghurt, chilli oil
Malai Mirch Broccoli (D, M, V)
95
Broccoli florets in a cheese and spiced red marinade, Bengal gram lentil ragda, radish
King Crab Duo (CR, D, E, G, M)
175
Keralan crab cake, khandvi crab roll, crab chutney
Coastal Scallops (CR, D, E, G, M, SS, SY)
165
Butter garlic grilled scallops, tomato-lemongrass sauce, sun-dried tomato gel, purple potato mash, herb oil
Sambhar Prawns (CR, D, G, M, SS, SY, PN, TN)
155
South Indian spiced tandoori prawns, pomeloradish relish, curry leaf tempered dosa potatoes
Charcoal Salmon (D, F, G, M)
145
Honey-mustard charcoal-smoked Scottish salmon, red onion-cucumber-dill raita
Thecha Chicken Tikka (D, G, M, PN, SS)
135
Maharashtrian thecha chutney chicken tikka, kataifi fenugreek leaves kofta, makhni labneh
Kashmiri Chicken Tikka (D, G, M, TN)
135
Kashmiri red chillies-walnut chicken tikka, morel idli, crisp lotus stems, tomato-walnut yoghurt sauce
Frontier Seekh (D, M)
125
Minced lamb kababs, coriander-feta chutney, lamb jus, pickled baby onions
Jungli Lamb Chops (D, G, M, TN)
195
Tandoori lamb chops in a rustic Rajasthani spiced marinade, barley-mushroom-pinenut
Contemporary Mains
Ambarsari Cauliflower (D, M, PN, TN,SS, SY, V)
125
Grilled cauliflower steak in a home-made pickle marinade, potato-fenugreek leaves sauté, pickled tomato sauce, ghee tempered pea pulao
Grilled Ginger Lobster (CR, D, G, M, SS, SY)
315
Grilled native lobster with curry leaf and chilli–ginger marinade, broccoli khichdi, spiced lobster jus, dried broccoli florets, cacao dust
God’s Own Country (D, F, M)
175
Pan grilled seabass, lime-lemongrass moilee, South Indian lentil rice, grilled asparagus, bubble dosa crisp
Chicken Maharani (D, M, TN)
155
Tandoori chicken in a dal maharani marinade, tomato khichdi, tadka dal sauce, beans thoran, dal moth
Lamb Shank Rogan Josh (D, G, M)
195
Lamb shank slow-cooked in Kashmiri spices, saffron mash, salli potatoes, sautéed spinach, saffron sheermal
Kaapi Wagyu (C, D, G, M, TN)
325
Arabica coffee infused wagyu escalopes, coconut upma, smoked cashew crumble, coffee jus, za’atar crisp
Comfort Bowls
Spinach Saag–Bharwan Paneer (D, M, PN, TN, V)
115
Maharashtrian Baby Aubergines (D, M, V)
105
Mushroom–Walnut Keema (M, PN, TN, V)
105
Mewari Sesame Gulabjamun Kofta (D, G, M, SS, V)
115
Rajasthani Green Beans-Baby Potatoes (D, M, V)
105
Dal Maharani (D, M, V)
85
Alleppey Fish Curry (F, M)
175
Coastal Coconut-Lime Prawns (CR, G, M, SS, SY)
175
Butter Chicken (D, M)
155
Ghee Roast Chicken (D, M)
155
Bhatia’s Dhaba Chicken Fry (M)
155
Lamb Morel Korma (G, M, SS, SY)
185
Rice
Dum Parda Chicken Biryani (D, G, M, SS, TN)
165
Lamb Biryani with Potatoes and Caramelised Onions (D, M)
185
Parda Achari Vegetable Biryani (D, G, M, PN, SS, SY, TN, V)
145
Saffron Pulao (D, V)
45
Raita
Kachumber Raita (D, V)
25
Pomegranate–Mint Raita (D, M, V)
25
Breads
Peshawari Naan (D, G, TN, V)
35
Blue Cheese Naan (D, G, V)
35
Bombay Cheese Naan (D, G, M, V)
35
Garlic Coriander Naan (D, G, V)
25
Black Olive–Rosemary Naan (D, G, V)
25
Chur-Chur Carom Seed Paratha (D,G, V)
25
Missi Roti (D, G, M, V)
25
Weekend Lunch
2 Courses AED 145 | 3 Courses AED 185
Starters
Chaat Trilogy
Potato chaat, papdi hay, and dahi bhalla ice cream
Chandani Chowk Paneer
Tandoori paneer in a cumin and red pepper marinade
Thecha Chicken Tikka
Maharashtrian-spiced chicken tikka
Lamb Seekh
Minced lamb kebabs served with a coriander and feta chutney
Sambar Prawns
South Indian-spiced tandoori prawns with pomelo and radish
Malai Broccoli
Broccoli florets marinated in cheese and spices
Main Course
Spinach Saag-Bharwan Paneer
Cottage cheese in a spinach sauce served with plain rice or plain naan
Vegetable Biryani
Mixed vegetables fragrant with Indian spices.
Chicken Biryani
Chicken cooked with South Indian spices
Lamb Morel Korma
Lamb cubes cooked with morel mushrooms in a coconut-based curry served with plain rice or plain naan.
Coastal Coconut-Lime Prawns
Prawns cooked with lemongrass and a coconut sauce served with plain rice or plain naan.
Maharashtrian Baby Aubergines
Baby aubergines marinated with dry spices in an onion and tomato sauce served with plain rice or plain naan
Dessert
Chocomosa
Kerala with Love