Meet the Team
Born in Mumbai, India in 1967, Chef Vineet got early culinary inspiration from his mother, whom he describes as ‘an excellent cook with a fantastic imagination'.
Today, Chef Vineet Bhatia's name is synonymous with creative dining and he is largely considered to be the father of modern Indian food.
He has put Indego by Vineet firmly on Dubai's dining scene and his acclaimed menu ranges from traditional dishes - think of biryanis, butter chicken, naan breads and more - to more modern flavours such as lobster tikka masala and lemongrass prawns.
With bursts of colour and a buzzy open kitchen, Chef Vineet said the Indego has a stronger sense of informality, more akin to his other restaurant in Dubai: Indya by Vineet.